Student ID:__________________________ Student Name:_______________________ Advisor Name:_______________________ Catalog: Academic Catalog 2018-2019 Program: Hospitality and Tourism Management Major

Hospitality and Tourism Management Major

Hospitality and Tourism Management (HTM) is a multibillion dollar industry. The HTM major will prepare students for a management career in the fast-paced hospitality and tourism industry. Graduates with this major will be prepared for entry level professional positions in guest services management, theme park and attraction management, tourism management, event planning and food services management, and have the foundation for more senior management positions as their careers advance. The Hospitality & Tourism Management major will consist of 65 hours of coursework, including a semester long internship. The major will prepare graduates with 35 hours of coursework created to give students exposure to the major areas of the hospitality and tourism discipline along with 12 hours in core areas of Business Administration, 8 hours in the study of one foreign language, 6 hours in selected Liberal Arts courses, and 4 hours in Sport Management. Within the 35 Hospitality & Tourism Management credit hours, students are to earn 2 credit hours by completing 120 hours of apprenticeship experience during their sophomore and junior years.

Core Business Courses (12 credit hours)

Course NameCredits:Term TakenGradeGen Ed
ECO 202WI - Principles of Microeconomics Credits: 3
LAW 310 - Legal Environment of Business Credits: 3
MRK 310 - Principles of Marketing Credits: 3
BUS 461 - Human Resource Management (by permission) Credits: 3

Language Requirement (8 credit hours)

Students in the Hospitality & Tourism major are required to complete 8 credit hours of study in one foreign language.

Liberal Arts Selections (6 credit hours)

Students in the Hospitality & Tourism major are to complete 6 credit hours of study from the following choices:

Course NameCredits:Term TakenGradeGen Ed
ANT 201WI - Cultural Anthropology Credits: 3
ANT 220 - Archaeology Credits: 3
ANT 305 - Advanced Cultural Anthropology: Comparative Cultures Credits: 3
ANT 340 - Special Topics Credits: 3
ECO 331 - International Economics Credits: 3
ENG 321 - Southern Writers Credits: 3
ENG 353 - Writing in the Professions Credits: 3

 

FLM 335 - Religion and Film Credits: 3

or

REL 335 - Religion and Film Credits: 3

 

  • FLM 340 - History of Disney Films
  • HIS 324 - Museum Studies Credits: 3
    HIS 325 - Heritage Tourism Credits: 3
    HIS 326 - Methods & Materials of Historic Preservation Credits: 3
    HIS 328 - American Architectural History Credits: 3
    HIS 330 - History of Florida Credits: 3
    HIS 332 - Historic St. Augustine Credits: 3

     

    HIS 340 - Selected Topics (by permission from HTM program coordinator) Credits: 1-6

    or

    HIS 440 - Selected Topics (by permission from HTM program coordinator) Credits: 1-6

     

    HIS 451 - Southern Cultural History Credits: 3

     

    HIS 201WI - Introduction to Latin America from Pre-Contact to Independence Credits: 3

    or

    LAS 201WI - Introduction to Latin America from Pre-Contact to Independence Credits: 3

     

    HIS 202WI - Introduction to Latin America from Independence to Modern Day Credits: 3

    or

    LAS 202WI - Introduction to Latin America from Independence to Modern Day Credits: 3

     

    HIS 212WI - History of Christianity Credits: 3

    or

    REL 212WI - History of Christianity Credits: 3

     

    LAS 313 - Indian Cultures of South America Credits: 3

    or

    ANT 313 - Indian Cultures of South America Credits: 3

     

    LAS 315 - Indian Civilizations of Mesoamerica Credits: 3

    or

    ANT 315 - Indian Civilizations of Mesoamerica Credits: 3

     

    PHI 208WI - Ethical Controversies Credits: 3
    PHI 412 - Aesthetics Credits: 3
    POS 301 - International Relations Credits: 3
    PSY 330 - Psychology of Aging Credits: 3
    THA 233 - Introduction to Theatrical Design Credits: 3

    Hospitality Management & Tourism Courses (39 credit hours)

    Course NameCredits:Term TakenGradeGen Ed
    HTM 120 - Introduction to Hospitality and Tourism Credits: 3
    HTM 201 - Hotel and Guest Services Management Credits: 3
    HTM 205 - Food and Beverage Management Credits: 3
    HTM 281 - Hospitality & Tourism Management Apprenticeship Credits: 1
    HTM 282 - Hospitality & Tourism Management Apprenticeship Credits: 1
    HTM 301 - Hospitality Revenue Management and Accounting Credits: 3
    HTM 315 - Destination Planning and Development Credits: 3
    HTM 335 - Facility/Event Management Credits: 4
    HTM 430 - Tourism, Culture, and Impacts Credits: 3
    HTM 470 - Strategic Hospitality and Tourism Management Credits: 3
    HTM 481 - Hospitality Internship Credits: 12
    Notes: