HTM 282 - Hospitality & Tourism Management Apprenticeship

Credits: 1

To create work experiences in hospitality and tourism management prior to the internship students must complete 60 hours of apprenticeship experience in this class. Work positions may be paid or non-paid, hourly, or managerial and must be approved by the program director. Work experience may be in hotels, restaurants, institutional food service, convention centers, attractions, theme parks, or similar areas. Students are required to take this class a minimum of two times in order to complete the required number of hours of apprenticeship experience.